Sweet Potato Top Potatoes Recipe

Ingredients

4 sweet potatoes

1 (4 ounce) can crushed pineapple with juice

1 small carrot, diced

1 medium onion, diced

1 cup fresh lemon juice

1/2 cup distilled white vinegar

1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of salted water to a boil. Stir in the sweet potatoes, mix with boiling water, cover pot and cook 10 to 15 minutes, until tender. Mix with pineapple juice and lemon juice. Remove from heat.

Grate chicken parts, cut into 2 inch cubes (8 inches).

Place chicken cubes in a large microwave-safe bowl; microwave for about 20 minutes or until cooked through.

Place pineapple cubes in microwave-safe bowl. Stir in vinegar and salt.

Microwave pineapple cubes for about 30 minutes; microwave for an hour or so longer.

Comments

Mal Frash writes:

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I used dried peppers from the farmers market, along with red onion and green peppers. I sprayed the bowl with cook spray, and added a splash of Tabasco. It was phenomenal! I made a cardamom spice flavored dressing for the appetizer, and made extra fettuccini noodles for the main course. They were all gone within minutes of setting them out! One person picked through them, and looked at them funny. But they were all good--and did what I wanted. It could be worse.

Sweet Potato Top Potatoes Recipe

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