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Granny's French Bread Recipe

Ingredients

7 cups bread flour

1 cup white sugar

2 tablespoons baking powder

1 cup warm milk

1 egg, beaten

1 tablespoon vegetable oil

6 cups bread cubes

1 tablespoon vanilla extract

3 egg whites

Directions

Put the flour and sugar into a large bowl. Stir in milk and egg; pour into a well dressed large bowl. Mix together the warm milk, egg, oil and bread cubes.

Turn the meringue pieces so that they are edge to edge. Place bowl in a pan of warm water and pour in egg whites. Bring water to a boil, cover, and cook until stringy, but do not brown. Serve warm cut into squares.