1/2 cup orange juice
1 (4 ounce) can pineapple juice
1 (4 ounce) can fruit punch
1 orange zest
1 (12 ounce) package orange flavored Jell-O
1 (3 ounce) can mandarin oranges, zested and juice drained
1 cup lemon-lime flavored carbonated beverage
1 medium lemon - sliced
1 small lemon, crushed
1 (8 ounce) can sliced fresh ginger root, drained
1 large orange
1 cup chopped peaches
1 (8 ounce) can frozen orange juice concentrate
2 cups boiling water
In a saucepan, combine orange juice, pineapple juice, fruit punch, orange zest, orange flavored gelatin, mandarin oranges, lemon juice and orange slices. Stir until fully combined. Chill in refrigerator for about 15 minutes, or until jelly begins to set.
Stir the lemon-lime soda into the orange juice mixture until fully dissolved. Stir briefly to keep soft. Blend peach slices and peel and coating well into jelly.
Beat together lemon-lime soda and gelatin. Stir peach mixture into sauce.
Stir pineapple into oranges mixture until completely mixed. Whip egg white in large bowl until frothy, then fold into pineapple mixture. Whip egg after 2 minutes.
Pour orange mixture in large bowl. Mix lemon-lime soda, peaches, lemon-lime soda, lemon-lime soda, orange juice concentrate, boiling water.