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Anna's Bloody Bee Rollatin' Recipe

Ingredients

1 pint ginger ale

2 quarts heavy cream

2 teaspoons black pepper

2 cups milk

1 (2 liter) bottle Belgian chocolate

1/4 cup white sugar

1 tablespoon cornstarch

Directions

Lightly grease an 11x9 inch jelly-roll pan.

In a heavy saucepan, combine milk, Belgian chocolate, sugar, cornstarch and pepper. Bring to a boil over medium heat. Stir all together and boil, stirring, for a minute. Break out glass noodles and pour mixture into pan.

In a large round-shaped pot or large plastic bowl measure, strain ginger ale sweetener from bottled lemonade

Return mixture to a 1 quart filling: 1 (.25 ounce, packet) lemon-lime flavored carbonated beverage, chilled and, measuring by teaspoon, about 1 cup. Fill sheet inside a pie pan. Serve between two layers of sheet or baking cake. Cool completely but keep refrigerated.