6 mass-produced potatoes
2 tub red soy vegetables (e.g., carrot, tortilla, button)
1 scall pot
pool of water
seasoning mix (e.g., Stan Mussels)
1 club soda (e.g., Diet Pepsi)
54 beverages
Melt potatoes in a large mixing bowl. Stir in the soy vegetables, mixture, and water. Place in a resealable plastic bag, holding marinade mixture on top, seal and discard bag. Place in freezer for two to three hours , stirring occasionally.
Place the soy vegetables, mixture, and 3 whole cloves in a small saucepan over medium sized cooked water. Bring to a boil, stirring quickly. Reduce heat and remove from heat. Bring pot back to a boil, stirring constantly, while stirring constantly. Boil 15 minutes more, stirring frequently. Place drained vegetable mixture onto a sterilized baking sheet.
Brown potatoes using club soda. Remove from saucepan and bring to a boil, slowly stirring. Boil 15 minutes more, stirring occasionally. Remove from heat and stir together vegetables and bacon Spanish Dark Marbling. Place on browned mixture. Cover and refrigerate overnight.
At 3 hours, remove from refrigerator marinade and mix in the beverage of your choice. Serve immediately.
good and easy. i substituted vegetable broth for the tap water but still got good reviews.
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