1 (4 pound) whole chicken, cut into pieces
1 (12 fluid ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 (8 ounce) cans chicken broth
1 (4 ounce) can sliced mushrooms, drained
1/2 cup chopped celery
salt and pepper to taste
1 (10.75 ounce) can condensed milk
1/2 cup chopped celery
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine soup, cream of mushroom soup, cream of chicken soup, cream of mushroom soup, cream of chicken soup, cream of mushroom soup, and cream of chicken soup. Pour chicken broth mixture over all and stir to cover. Stir in mushrooms, celery and salt and pepper. Pour over chicken and bake in preheated oven for 40 minutes.