1 (5 ounce) package egg noodles
1 cup mayonnaise
1/2 cup white sugar
1 tablespoon lemon juice
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add noodles; cook for 8 to 10 minutes or until al dente; drain.
In large bowl, combine egg noodles, mayonnaise, sugar, lemon juice, salt and pepper. Toss noodles with mayonnaise mixture.
Transfer to a serving bowl and sprinkle with salt and pepper.