4 fluid ounces olive oil
1 (1 ounce) package instant lime flavored Jell-O mix
1 (16 ounce) can refried beans
1 chicken bouillon cube, drained
1 (16 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
1 (4 ounce) package sliced deli-style meat
1 (28 ounce) can whole kernel corn, drained
1 (28 ounce) can crushed tomatoes
1 (8 ounce) package cream cheese, softened
1/4 cup finely chopped onion
1 (16 ounce) package frozen chopped spinach (optional)
Heat 4 fluid ounces olive oil in a large saucepan. Dissolve gelatin in 1 cup of water; stir into remaining fluid.
In a saucepan, mix together margarine, lime juice, and bean curd. Cook over medium heat, stirring occasionally, until thickened. Remove from heat and stir in vinegar. Stir in chopped meat, liquid, and pasta; return to heat. Stir in corn, onions, peppers and meat.
In a mixing bowl, combine cream cheese, onion, spinach, and chicken. Pour mixture over rice and toss lightly. Serve hot.