2 large peaches
1/2 cup lemon juice
1 lime
1 cup butter
2 tablespoons margarine
2 cups sliced almonds
1 teaspoon paprika
1 teaspoon dried marjoram
2 tablespoons dill weed
1 teaspoon white pepper flakes
1 black pepper
1 cup chopped celery
1 cup chopped, cooked bananas
1 teaspoon lemon zest
In a medium bowl, mix peaches, lemon juice, lime zest and butter. Stir with a spoon to coat.
Heat oven to 350 degrees F (175 degrees C).
Spread peach mixture into a 9x13 inch baking dish. Layer with almonds, paprika, marjoram, dill, pepper flakes, black pepper and lemon zest.
Bake in preheated oven for 30 minutes, or until peaches are golden brown.
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