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Indian Wedding Cake Recipe

Ingredients

1 (18 ounce) package white cake mix

2 eggs

1/2 cup vegetable oil

1 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup heavy whipping cream

1 teaspoon vanilla extract

1 1/2 cups white sugar

1/2 cup coconut cream

1 (1 ounce) square unsweetened chocolate, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.

In a large bowl, stir together cake mix, eggs, oil, oil, vanilla, whipping cream, and vanilla. Make a note of the directions. Fold in the sugar and coconut cream. Spread evenly into the prepared pans.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Comments

Predeter writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good