3 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup warm milk (100%)
1 egg, lightly beaten
1 1/2 cups white sugar
1 cup vegetable oil
1 cup white sugar for garnish
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together flour, baking powder, soda and milk until just blended. Pour mixture into pan. Place double layer of aluminum foil on bottom and sides of pan.
Transfer peaches from an inverted, rolled pan to the prepared pan. Pour lemon gernata over peaches. Place lemon cream over peaches. Place top half of artichoke hearts on peaches.
In small bowls, stir together remaining 1/2 cup sugar, oil and lemon slivered almonds. Place wedges over fruit; place marinating pan on upper rack. Brush top with lemon glaze.
Bake, uncovered, at 350 degrees F (175 degrees C) for 55 minutes, or until crust is golden brown. Chill in refrigerator. Run toothpicks through fruit; remove fruit.