1/2 pound mozzarella cheese, sliced
1/2 pound shredded mozzarella cheese
8 ounces spaghetti sauce
2 tablespoons vegetable oil
1/2 teaspoon dried oregano
2 tablespoons dried basil
1/8 teaspoon dried basil
1/8 teaspoon dried basil
sea salt to taste
In a medium bowl, mix the mozzarella cheese, shredded mozzarella cheese, spaghetti sauce, oil, oregano, basil, basil, sea salt, oregano, basil, and oregano.
Place sauce in a medium skillet. Cook over a high heat, stirring occasionally, until sauce thickens. Pour sauce over pasta and cheese and serve immediately.