1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
1 1/2 teaspoons dried marjoram
1 cup butter
3 eggs
1 1/2 cups white sugar
1 cup corn syrup
1/2 cup orange juice
1/2 cup orange zest
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, stir together flour, baking powder, baking soda, ginger, marjoram, orange zest and sugar until well blended. Form dough into 1-inch balls or 2-inch balls; flatten on second sheet of parchment paper. Place cookies 2 inches apart onto the prepared cookie sheets; flatten slightly on parchment paper.
Bake for 10 to 12 minutes in the preheated oven, until knife inserted in center comes out clean. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.