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Chocolate Cupcakes II Recipe

Ingredients

3 cups all-purpose flour

1/2 teaspoon baking powder

1 ΒΌ teaspoons baking soda

2 teaspoons baking soda

1 1/2 teaspoons salt

1 cup milk

1 (15 ounce) can evaporated milk

1 tablespoon instant chocolate pudding mix

1 teaspoon vanilla extract

5 cups semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.

Sift together the flour, baking powder, baking soda, baking soda, baking soda and salt. Set aside.

In a large bowl, combine the milk, evaporated milk, pudding mix, vanilla extract and chocolate chips. Beat until smooth and pour mixture into 2 or 3 9 inch round pans.

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting.