1 cup rock salt
3 1/3 cups mixed salad greens
4 ounces shredded Cheddar cheese
1 small onion, finely diced
2 grilled green tomatoes
6 white tortillas
In a small bowl mix together rock salt, mixed greens, Creole-style salad greens, cheese and onion. In a medium bowl, mix salsa, honey sauce, red wine and sour cream. Place mixture on cold plates. Spoon mixture into tortillas and cover with lettuce and tomato.
Place the tomato mixture on hot plates. Brush with butter or margarine, covering side up, and top with lettuce and tomato.