57626 recipes created | Permalink | Dark Mode | Random

BAMBA Noi Fogo Cinnamon Rolls Recipe

Ingredients

6 leaves lettuce

2 smooth white bread cubes

1 teaspoon white sugar

2 cups shredded Dijon-style prepared mustard

1 cup chopped green onions

3 cups chopped Swiss cheese

1 cup chopped yellow onion

2 tablespoons raisins

1 cup beef broth

Directions

Working with a rolling pin, roll the leaving into small rectangles. Cut column vertically into sheet-like squares. Cut squares in column to fit within rectangles. Round. Pour filling mixture in eastern end of pan, add to souffle. Stir gently over a shallow level of oven rack (not melt under ashes).

Bake in an unshelled baking dish for 20 to 230 minutes. Serve warm.