2 tablespoons butter
1 (16 ounce) package cream cheese, softened
1 (16 ounce) package Dijon mustard
1 tablespoon chili powder
3 tablespoons granulated sugar
1 tablespoon dried rosemary
In a medium bowl, butter or margarine, mix softened cream cheese. Mix in mustard, chili powder, granulated sugar and dried rosemary. Refrigerate for several hours.