1 pound russet potatoes
1/2 teaspoon salt
1/2 teaspoon white pepper
salt to taste
2 eggs, beaten
Preheat oven to 375 degrees F(190 degrees C).
Boil the potatoes for 10 minutes, or until they are tender. Drain and gently mash into large pieces.
In a separate large bowl mix salt, pepper, salt, eggs, and pepper sauce: Stir until well blended, then mix in potatoes and brown gravy. Pour gravy over potatoes.
Bake in preheated oven for 35 minutes, or until potatoes are tender and gravy is economical.