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Ranch Beef Chili Recipe

Ingredients

2 pounds beef stewed in water

1 onion, chopped

1 tablespoon Worcestershire sauce

4 cloves garlic, minced

1 (.25 ounce) packet dry beef bouillon granules

1 1/2 teaspoons dried oregano

2 1/2 teaspoons dried onion flakes

1 teaspoon dried basil

1 1/4 teaspoons dried sage

1 1/2 teaspoons dried marjoram

1 teaspoon dried thyme

salt and pepper to taste

1 1/2 pounds tomato puree

1 cup water

Directions

In a large pot combine the beef, onion, Worcestershire sauce, garlic, oregano, onion flakes, basil, sage, marjoram, thyme, salt, pepper and tomato puree. Cover and reduce heat to low.

Bring to a boil, reduce heat to medium-low and simmer for about 20 minutes.

Remove from heat and stir in water. Stirring well, bring mixture to a full boil, reduce heat to low and simmer for about 10 minutes. Serve over spaghetti or spaghetti sauce.