1 cup apples - peeled, cored, and chopped
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
2 eggs
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
1/2 cup canned apples
1/2 cup raisins
1/2 cup raisins (optional)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan.
In a large bowl, combine apples, oats, and all-purpose flour. Stir in the eggs, baking soda, cinnamon, and butter. Stir together, and pour into prepared muffin cups.
Bake in the preheated oven for 10 minutes, or until a toothpick inserted into a small part comes out clean.
In a large bowl, mix together brown sugar, white sugar, apples, raisins, and raisins.