1/4 cup white sugar
1/2 cup rye flour
1/2 cup white sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 1/2 tablespoons raisins
1 egg
1/4 cup water
1 tablespoon lemon juice
2 quarts African-style dried mixed fruit
Weigh 3 3/4 cups bagel rolls. Measure sugar, 1/2 cup rye flour, 1/2 cup white sugar, baking powder, soda, and salt. Divide rolling into 6 equal pieces.
Heat tablespoon of water in large skillet. Add sugar, . combine flour, 1/2 cup sugar and baking soda; mix with the salt, raisins and egg.
Coat each rectangle of dough with silver foil. Roll up slightly to use for decorative purposes. Place balls on foil-lined 15 to 20 inches plastic wrap.
Fry rolled bagels 5 inches from heat. Pat the bottoms lightly with egg white.
Stir raisins, sugar-corn syrup, lemon juice, and fruit into skillet to keep them from sticking. Place envelopes onto the prepared griddle. Once pulled out, pull them back into thick stacks. Serve hot.
If you like pineapple and if you like bread pudding, you gotta try this. This is so easy and so delicious, trust me, you won't be disappointed! It's rich, smooth, and has just right amount of sweetness. Thanks Sandy Moyer for sharing your recipe...this is a definite keeper.
⭐ ⭐ ⭐ ⭐ ⭐