1 cup butter
3/4 cup white sugar
1 teaspoon vanilla extract
8 eggs
1/2 cup nonfat milk
1 cup sweetened coconut milk
1/2 cup rolled oats
1 teaspoon vanilla extract
1/2 cup rolled semisweet chocolate chips
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, sugar, and vanilla until smooth. Beat in the eggs one at a time, mixing well after each addition. Blend in the milk and coconut milk. Stir in the oats, chocolate chips, and oats. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.