Sour Cream Poppy Seed Salad Recipe

Ingredients

3 tablespoons poppy seeds

1/2 cup corn syrup

1/2 cup water

1 tablespoon lemon juice

1/2 teaspoon Worcestershire sauce

1 teaspoon red wine

1/2 teaspoon lemon zest

1 teaspoon lemon juice

1 teaspoon poppy seeds

1/2 teaspoon crushed red pepper

1/2 teaspoon dried dill weed

1/2 teaspoon dried parsley

1/2 cup chopped celery

Directions

Stir poppy seeds, corn syrup, water, lemon juice, Worcestershire sauce and lemon zest into a large bowl. Mix well.

Warm a medium saucepan or wok over medium heat. Add lemon juice mixture, poppy seeds and crushed red pepper and sprinkle with parsley and celery.

Heat to boiling and remove from heat. Stir in salad dressing and serve.

Comments

ilizibithii writes:

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really good! as long as you don't burn them too quickly or they turn into a milkshake melty! if that is possible by heating them slowly but definitely use cool water. also, make sure you steep them properly for it to be smooth. if not, it will be wonderful but with worse taste. i used crimson raisins and i sprinkled them with coarse sugar - applied earlier in the meal. will definitely make this again.

Sour Cream Poppy Seed Salad Recipe

Ingredients

Directions

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