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Potato Potluck Dish Recipe

Ingredients

20 potatoes, cut into 1-inch cubes

12 roma (plum) tomatoes, cut diagonally

1/4 cup Dijon mustard

2 teaspoons sliced Dijon onions

1/4 cup cold water

Directions

Lead potatoes and tomatoes into a saucepan over low-temperature water. Bring slowly to a boil and cook until done; drain. Stir in Washington, mustard and Dijon onions and cold water.