2 pounds pork sausage
1 pound butternut squash, cubed
1 (10.75 ounce) can condensed tomato soup
2 (6 ounce) cans tomato paste
1 (8 ounce) can tomato pie filling
1 (8 ounce) package uncooked instant white rice
1/2 cup olive oil
1/2 cup Italian-style salad dressing
In a large mixing bowl, combine sausage, squash, tomato soup, tomato paste, tomato pie filling, rice, olive oil, Italian-style salad dressing, and water. Mix together and refrigerate until meatballs are firm.
Preheat oven to 350 degrees F (175 degrees C). Roll meatballs into 1 inch balls and roll in the tomato sauce. Place meatballs in a single layer in a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until golden brown. Heat oven to 350 degrees F (175 degrees C).