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Mystery Meatballs Recipe

Ingredients

2 pounds pork sausage

1 pound butternut squash, cubed

1 (10.75 ounce) can condensed tomato soup

2 (6 ounce) cans tomato paste

1 (8 ounce) can tomato pie filling

1 (8 ounce) package uncooked instant white rice

1/2 cup olive oil

1/2 cup Italian-style salad dressing

Directions

In a large mixing bowl, combine sausage, squash, tomato soup, tomato paste, tomato pie filling, rice, olive oil, Italian-style salad dressing, and water. Mix together and refrigerate until meatballs are firm.

Preheat oven to 350 degrees F (175 degrees C). Roll meatballs into 1 inch balls and roll in the tomato sauce. Place meatballs in a single layer in a 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until golden brown. Heat oven to 350 degrees F (175 degrees C).