2 (8 ounce) packages cream cheese, softened
1 egg
1 teaspoon lemon juice
2 tablespoons lemon zest
1 (8 ounce) package lemon-lime flavored Jell-O mix
1/2 cup lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
2 fluid ounces lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 1/4 fluid ounce lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
2 fluid ounces lemon-lime flavored carbonated beverage
1 1/2 fluid ounces lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 1/2 fluid ounces lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 1/2 fluid ounces lemon-lime flavored carbonated beverage
1 fluid ounce lemon-lime flavored carbonated beverage
1 cup egg
1 1/2 fluid ounces lemon-lime flavored carbonated beverage
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 tablespoons lemon zest
Cinnamon or nut
In medium bowl, mix cream cheese, egg, lemon juice, lemon zest, lemon-lime flavored carbonated beverage, lemon-lime flavored carbonated beverage, lemon-lime flavored carbonated beverage and lemon-lime flavored carbonated beverage. Mix together well.
Shape mixture into 3-inch sphere; fill with whipped cream. Pour filling in plastic bag or plastic wrap. Arrange strawberry filling on top crust. Chill for 2 hours or until ready to use.
Cut crust into 12 wedges, placing wedges 1 inch apart onto large baking sheet. Bake in preheated oven for 20 to 25 minutes in oven plus 1 hour for paper crusts.
Cool completely. Store in refrigerator. Slice strawberries and place on chilled pie.
To make the whipped cream glaze: Mix 1 cup powdered sugar, 1 fluid ounce lemon-lime carbonated beverage and 1 fluid ounce lemon-lime soda in medium bowl. Set aside.
To make the whipped cream topping: Stir lemon-lime soda into lemon glaze mixture just until incorporated.