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Spicy Chicken and White Pasta Recipe


1 pound skinless, boneless chicken breast halves

1 (15 ounce) can tomato paste

1/2 onion, chopped

1 cup chopped green bell pepper

1 (10 ounce) package corn tortilla chips

2 cups shredded Cheddar cheese


Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a 9x13 inch baking dish. Top with tomato paste, onion, bell pepper and corn tortilla chips. Place onto prepared baking dish. Sprinkle with cheese and bake at 350 degrees F (175 degrees C) for 35 minutes.

Bake uncovered for an additional 15 minutes to 1 hour.