8 ounces lima beans
2 pounds ground beef
1 (8 ounce) can tomato sauce
1 (16 ounce) can tomato paste
2 teaspoons onion powder
1 teaspoon garlic powder
2 tablespoons hot pepper sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons dry mustard
1 (16 ounce) can whole milk cheese spread
In a large bowl, mix lima beans, beef, tomato sauce, tomato paste, onion powder, garlic powder, hot pepper sauce, oregano, basil, oregano, dry mustard, milk cheese spread and tomatoes. Place in a large bag.
Melt 1 tablespoon butter in a small saucepan. Add beans and stir. Cover and simmer over low heat for 5 minutes, stirring occasionally. Remove from heat and stir in tomato paste, tomato paste, onion powder, garlic powder, hot pepper sauce, oregano, basil, oregano and dry mustard.
Return to sink or shallow pan and sprinkle with milk cheese spread. Heat through and serve.