1 (19.4 ounce) can evaporated milk
2 1/2 cups margarine, softened
2 teaspoons salt
2 teaspoons baking soda
1 cup all-purpose flour
1/2 cup chopped walnuts
1 tablespoon brown sugar
1 and 1/2 cups chopped pecans
Preheat oven to 250 degrees F (120 degrees C).
In a large bowl, cream together margarine, salt and baking soda. Mix in the flour, then beat in the nuts and pecans. Drop by rounded spoonfuls onto ungreased cookie sheet.
Bake for 4 to 8 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet to wire rack. Cool on wire rack.