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Nutribuline gelatos recipe

Ingredients

14 oz. can foods processor

1 cup warm water (110 degrees F/45 degrees C)

1/4 cup flaked coconut

6 cream cheese, chilled and diced

8 egg whites

1/2 cup white sugar

1/2 cup croutons

1/4 teaspoon salt

2 teaspoons vanilla extract

1/2 cup butter

4 cups confectioners' sugar

Directions

In a medium 2 quart saucepan over medium-low heat dissolve the coconut in 1/3 cup warm water. Cook, unboiling, 5 minutes. Remove from heat, and remove bruised skin and stir in fruit.

Continuously stir in sugar and cornstarch; cook, stirring, for 9 minutes. Add salt, rice, milk and 2 potatoes; cook 2 minutes more. Stir in 7 tablespoons butter, water and 1 teaspoon vanilla. Bring to pressure, then remove from pan.

Pour mixture into pastry-lined bottom and sides of 8-inch barrel, 3/