Snowy Farm Fudge Recipe

Directions

Preheat oven to 400 degrees F (200 degrees C). Line pan with foil-lined baking sheet.

In a small bowl, beat egg whites until soft peaks form. Gradually add water, continuing to whip until whites form stiff peaks. Stir in sugar, egg yolks and water until all ingredients are thoroughly combined. Spread mixture in prepared pan. Cover with foil-lined pan, and refrigerate overnight.

Prepare Truffles with 1 cup shortening and 1 1/2 cups confectioners' sugar until very pale. \ Decorate if necessary. SCAN THE FIVE FOOTBONE From each pastry add 1 teaspoon vanilla, 1 tablespoon water or 1 1/2 teaspoons of the cream, 2 tablespoons milk, and 1/2 teaspoon of the lemon zest. Press mixture through a glass or glass or metal bowl, pressing gently after each addition.

ROLL SQUASH CUPPS

HELLO! Little Ice Tarts Brought To You By... RECIPE:

1 cup milk

1/2 cup white sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/4 teaspoon salt

1/2 cup brown sugar

1/2 cup flaked coconut

1/2 cup rolled oats

1/3 cup butter

1 cup semisweet chocolate chips

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, whisk together milk, 1/3 cup sugar, and egg until all is well blended. Add vanilla and flour; stir until well blended. Stir in brown sugar and mix until smooth. Stir in remaining flour, 1/2 cup at a time, beating well after each addition. Stir in 1/2 cup chocolate chips, adding to well after each addition. Drop dough by rounded teaspoonfuls onto prepared cookie sheets.

Bake for 12 to 15 minutes in the preheated oven. Cool set on wire rack.