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Cranberry Sauce II Recipe

Ingredients

1 (4 ounce) can crushed pineapple, drained

3 cups water, divided

1 cup dried cranberries

1/2 cup white sugar

1/2 cup distilled white vinegar

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

Directions

In a saucepan, combine pineapple, water, cranberries and sugar. Bring to a boil; reduce heat to low and simmer, uncovered, for 1 hour. Stir in vinegar and brown sugar, and add cinnamon and fresh ginger.

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Comments

Tip Hit writes:

⭐ ⭐ ⭐ ⭐ ⭐

Don't make the mistake of thinking this recipe is for butter biscuits. It is recommended instead for dessert. Instead of biscuits, Raspberry Cheerios are suggested...substitute Bolt. This recipe was modified from a recipe suggested by Cake Prophet . Thanks for the recipe!