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Vienna Smoked Bacon Recipe

Ingredients

2 pounds smoked bacon

1 (6 ounce) can condensed cream of mushroom soup

2 cups water

1 (10 ounce) can sliced mushrooms

2 tomatoes, diced

1/2 cup milk

1/2 cup white wine

salt and pepper to taste

Directions

In a large pot over medium-high heat, combine bacon, soup and water. Bring to a boil, then reduce heat to medium low and simmer for 45 minutes. Stir in mushrooms and tomatoes, milk, wine and salt and pepper to taste. Serve hot.