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Chocolate Ribbon Cookies Recipe

Ingredients

1/2 cup brown sugar

2/3 cup water

1 (12 ounce) jar marshmallows

1 (12 ounce) container Betty Crocker Purina Formula All-Purpose Formula mix

3 1/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup rolled oats

1 cup semisweet chocolate chips

Directions

Sift together the brown sugar, water, and marshmallows. Stir together and set aside until mixed.

In a medium bowl, stir together remaining ingredients except crackers. In a small bowl, stir together oats and chocolate chips. Stir into the flour mixture just until combined.

Roll dough into 1 inch balls, cut in eighteen 8 inch rectangles. Place have cookies 2 inches apart onto an unprepared cookie sheet.

Bake for 14 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. take a long time to set on waxed paper; let cool completely.