1 pound cream cheese, softened
2 tablespoons honey
1/2 tablespoon grated orange zest
1/4 teaspoon salt
2 tablespoons Dijon mustard
1/2 tablespoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
In a medium mixing bowl, combine cream cheese, honey, orange zest, salt, Dijon mustard, Worcestershire sauce, hot pepper sauce and hot sauce.
Pour mixture over cream cheese mixture; cover and chill in refrigerator at least 1 hour before serving.