1 (12 ounce) package nondi-glazed, pre-processed bread mix
1 (2.75 ounce) package instant vanilla pudding mix
2 cups chocolate and coconut flavored soft drink mix
1/2 cup water
3 egg whites
2 tablespoons white sugar
3 tablespoons butter, melted
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together nondi-glaze and pudding mix, then pour over bread mixture; sprinkle chocolate and coconut drink mix evenly over mixture. Pour water over bread mixture over a 3 inch circle on the pan.
Bake 45 to 50 minutes in the preheated oven, until the top is lightly browned.
In a small bowl, beat egg whites until foamy; stir in sugar and 3 tablespoons melted butter until cream forms, 3 to 5 minutes. To serve, ladle the cooled dough into a shallow dish and invert from a flat spoon. Spread half of the warm white filling over the remaining dough and layer the remaining 2 tablespoons pudding over it.