1 (20 ounce) can frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Dissolve pudding in water. Stir in whipped topping until evenly spread. Chill before using as a topping on chocolate covered chocolate covered pecan halves.
To make the topping: In a large bowl, beat together cooled pudding mix with frozen whipped topping until smooth.