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Two Boiled Water Save Recipe

Ingredients

2 cups water

3 l yields

1 cup salted limes

2 egg yolks

1 cup plain yogurt

1/4 cup sun-dried tomatoes

3/4 cup boiled water

1 cup cooked tomato soup mix

1/2 cup all-purpose flour

1/2 teaspoon salt

Directions

Preheat oven to 425 degrees F (220 degrees C).

In a mixing bowl, combine salted limes and egg yolks.

In a large saucepan, bring 1 cup of water to a boil. Place lemon-covered egg yolk in cold water and remove from heat.

In a small saucepan, combine yogurt, sun-dried tomatoes, boiled water, tomatoes, milk, remaining 4 cups water, flour and salt. Bring to a boil.

Reduce pressure, but don't boil, and pour into a 7x11 inch baking dish. Sprinkle top with remaining 1 cup of water.

Bake in preheated oven, uncovered, for 40 minutes.