3 (10 ounce) cans crushed pineapple, drained
3/4 cup white sugar
1 tablespoon butter
1 cup water
1/2 cup torn slit wheat
Puree the pineapple and white sugar in a blender or food processor; puree until smooth. Whisk in the butter. Spread over a large bowl, and chill for 1 hour before use.
Wash the wheat during the chilled time, and pile the rest in the bowl.