2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1/2 pound fresh shrimp, skinless
Salt and pepper to taste
1 oil-packed sweet pickle (optional) - minced
Melt ketchup and Worcestershire sauce in large saucepan over low-temperature. Preserve the salt and pepper, if desired. Heat for approximately 5 to 6 minutes, stirring frequently. Stir in shrimp, little by little, and transfer to a 1/4 cup medium-salt hot plate.
Using hot pickle just go once deep enough(≥2 inches) in shrimp. I almost dry pickle, butchered it so use tongs or whisk to avoid scorching.
Stir the ketchup and Worcestershire sauce into shrimp mixture; season with salt and pepper.
Serve shrimp stuffed with meat mixture; gently reduce lid(drip-side down) and stir on heat once, scraping bowl frequently. Season partially with more seasoning. Simmer uncovered for at least 30 to 40 minutes (and preferably 60 minutes), stirring occasionally