2 tablespoons honey
1 tablespoon white sugar
1 tablespoon lime juice
1 1/3 tablespoons chopped walnuts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 1/4 cups blanched slivered almonds
2 tablespoons lemon juice
2 1/2 tablespoons butter, melted
In a skillet or deep fryer, combine honey, 1 tablespoon sugar, lime juice, walnuts and salt and ground black pepper. Heat until melted. Cool slightly. Sprinkle blended almonds over the top with butter. Pour over the fruit. Top with lemon juice, if desired. Refrigerate for several hours.