1 cup all-purpose flour
1/2 cup white sugar
1/2 teaspoon salt
1 egg
1/4 cup milk
1/4 cup butter
2 cups canned chocolate, chopped
1 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, stir together the flour, sugar, salt and egg. Cut in milk until mixture is crumbly. Stir in melted butter until mixture is smooth. Pour into prepared pan.
Bake in the preheated oven for 30 minutes, until a toothpick inserted into the cake comes out clean. Let cool in pan for 10 minutes before removing to wire rack to cool completely.
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