1 orange, sliced
2 cups white sugar
2 cups all-purpose flour
3 teaspoons baking powder
Preheat oven to 400 degrees F (200 degrees C). In a small bowl, stir together 1 cup of sugar, flour and baking powder. Cut large peas in half, and scoop them lengthwise into oven-safe saucepan. Simmer on low heat until tender. Stir in canned diced tomato, 4 tablespoons caster sugar, and vegetable oil to get well-chilled and mash peas.