1 cup rolled oats
1 cup rolled oats mixed with 1 cup brown sugar
1/2 cup butter, chilled
1 1/2 cups brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup rolled oats
1 cup rolled oats mixed with 1 cup brown sugar
1/2 cup butter, chilled
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
2 cups all-purpose flour
1/2 teaspoon salt
1 cup raisins
1 cup rolled oats
1 cup brown sugar
1/2 cup raisins
1/2 cup butter, softened
2 teaspoons vanilla extract
1/2 cup chopped pecans
3/4 cup rolled oats
1 cup brown sugar
1 cup raisins
1/2 cup butter, softened
1 cup white sugar
1 cup rolled oats
1 cup brown sugar
1 cup raisins
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the oats, brown sugar, egg and vanilla. Stir in the flour, salt, and oats. Stir in the pecans and raisins.
Place the dough in a greased 8x8 inch baking pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before serving.