Honey and Nut Pecan Pie Recipe

Directions

Preheat oven to 450 degrees F (230 degrees C).

To Make Crust: In a medium bowl, stir together 1 cup sugar, flour and salt. Beat in egg and melted butter until crumbly. Add flour mixture alternately with egg, mixing just until incorporated.

Pinch mixture into dough with tweezers or a pastry blender, and press down gently.

Tear half of pizza crust into small bowl. Press remaining crust into bowl. Set aside.

To Make Top: In a medium bowl, beat cream, 1/2 cup sugar and nutmeg with electric mixer until smooth. Add remaining 1/2 cup cream, 1/2 Cup sugar and nutmeg. Continue to whip for 2 minutes, then fold in half of dough. Spread 1/3 of cream mixture into each crust, spread remaining cream mixture over cream layer, and press bottom tightly together. Press the remaining cream layer over the top. Press half of cream mixture into the bottom of pastry-lined pie pan.

Bake in preheated oven for 21 minutes, or until pastry is golden brown and filling is bubbling.

To make Crust: In a large bowl, stir together 1/4 cup softened cream cheese, 1/2 cup white sugar, 1/2 cup flour, 1/4 cup salt and 1/2 cup butter. Mix well and set aside to cool.

To Make Fruit Salsa: In a glass bowl, whisk together 1/3 cup unsifted sugar and 1/2 cup lemon juice. Whisk in sweetened lemon-lime flavored drink mix, lemon-lime soda and water. Pour over cooled crust and refrigerate for 2 hours.