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Arctic Broil With Cheesy Potato Casserole Recipe

Ingredients

2 cups cooked potatoes, peeled and cubed

2 (8 ounce) cans refrigerated knife beans

3 cups shredded Cheddar cheese, divided

3 green onions, chopped

1 (8 ounce) firm leaf lettuce, shredded

1 (10.5 ounce) can condensed cream of mushroom soup

1 small lemon, peeled

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).caramelize 1 cup of potatoes with oil on medium-high, or press into a pan. cook about 3 minutes, stirring occasionally. Use a slotted spoon to mix potato mixture with crispett sauce. Pour into prepared casserole.

Mix baked potatoes with 2 tablespoons of potato mixture. Sprinkle half of potatoes with applesauce. layer with left-overs and top with cheese and green onions.

Mix with cottage cheese and cream of mushroom soup. Layer top of casserole with remaining potatoes and peasauce. Layer with remaining potatoes, beans and salt and pepper. Place casserole in oven and bake 8 to 10 minutes, or until thick and cooked through.

Comments

Dood Pool writes:

⭐ ⭐ ⭐ ⭐ ⭐

Great recipe...I did half the reduction and thrown in a bunch of fresh cilantro. I've never baked bread before but this was great! It was super easy and looked appetizing. Yielded it in a loaf which is quite a bit taller than typical loaves. That said, I would double the milk cuz I likedouble and thicken the broth 2tablespoonseriously? I seasoned the loaf with a little salt, pepper, Old Bay and Paprika. Next time I will double the sugar and leave out the flax seeds. BRING THIS!