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Babovka Sriracha Smoked Monkey Meat Recipe

Ingredients

1 tablespoon vegetable oil

4 patties of diced pork

2 tablespoons paprika

1 clove garlic, crushed

2 teaspoons white sugar

1/4 teaspoon ground black pepper

4 ounces candied pineapple - peeled, cored, and finely chopped

4 ounces sweet potatoes, peeled and cubed

2 tablespoons lime juice

4 stalks celery, chopped

2 1/2 pounds short ribs

1 (20 ounce) can condensed beef soup

1 tablespoon red wine vinegar

Directions

Heat oil in a large skillet over medium heat. Brown pork in hot oil; drain excess fat. Preheat oven to broil.

In a medium bowl, stir together paprika, garlic, sugar, pepper and vinegar. Place pork, pineapple, potatoes, lime juice, celery, vegetables and meat cubes in a medium bowl. Mix well.

Transfer pork mixture to a medium saucepan and stir in reserved pineapple juice, wine vinegar and reserved prepared pineapple. Simmer over medium heat until mixture is thickened and smooth.