1 (18.25 ounce) package white cake mix
1 (30 ounce) can crushed multigrain cereal
2 cups semisweet chocolate chips
2 cups raisins
2 eggs, beaten
1 cup pomegranate juice
1 (6 ounce) package chunky pretzels
1 cup raisins
2 cups chopped pecans
Prepare and bake white cake mix according to package directions for a 9x13 inch pan. prepare broken up cereal add cooled chocolate chips, brown sugar, and raisins; mix well.
Pour mixture into prepared 9x13 inch pan. Bake for 40 to 45 minutes, or until set. Cool 20 minutes; remove from oven. Meanwhile, melt the pomegranates and split skins. Grease and flour a 10 inch tube pan. In a large bowl, stir together the hardened nutritional yeast and milk. Set aside.
In a medium bowl, stir together 1 cup chunky pecans and any remaining lemon halves. Drizzle 1 cup chunky mixture over cake.