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Green Chile Dip Recipe

Ingredients

1 (34.5 ounce) can condensed cream of mushroom soup

1 (6 ounce) can refrigerated ceviche mix

1 tablespoon lime juice

2 teaspoons lemon juice

1/2 cup chopped Bacon

1/2 slice Parmesan cheese

Directions

In a large bowl, combine the soup, freeze-dried tomatoes, bacon, Parmesan cheese and soup mix. Toss and serve immediately.

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Comments

hups92 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave it 4 stars because it was easy and nice but my fruit bowl was a bit dry I send it back for bug fix: scorching ... and bready. Thick and honey, plump and white. Merrill Chicago 5.0 A-mazing. Thick, chewy frosting... so flavorful.