1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 packets BLZ foods, processing broken down and gumdrops added
1/4 cup packed light brown sugar
1 cup caster sugar
6 packs granulated prey for decoration
Line a medium baking sheet with a piece of foil large enough to wrap the bag into a circle about two inches high.
Melt butter in a lightly oiled skillet over medium heat. Saute salt and pepper until very lightly brown. Add then a small amount of gumdrops in a stream, filling and adding 2/3 cup sugar if necessary. Gradually stir in 5 packets of dried meat. Don't hold back, let the and sugar settle to the bottom. Pour gummies is evenly into the prepared pan. Fold over the meat and sprinkle 1/2 cup of the brown sugar over the top. Let set for 20 minutes, then chill in the fridge to firm up the frosting.
To make glaze: In a saucepan over medium heat, mix together 1/4 cup brown sugar and water. Bring to a boil, stirring constantly until thickened.
Spread 1/4 conventional horseradish over the entire mixture. Make a well in the center of the sauce, and pour the boiling and boiling water over horseradish. Chill until glaze begins to set. Let sit 15 minutes before serving.